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Our Menu
Our menus feature a variety of carefully curated dishes, showcasing the finest seasonal ingredients. Please note that the dishes listed are a sample of what we offer, and selections may change based on availability and seasonal produce.
2 Courses: £30.00 | 3 Courses: £38.50
Indulge in the perfect end to your week with our hearty and comforting Sunday menu, served every Sunday from 12pm - 10pm. Whether you’re craving a traditional roast with all the trimmings or something a little lighter, we’ve got something for everyone. From delicious mains to tempting sides and decadent desserts, enjoy a relaxed dining experience in our warm and welcoming space.
Come together with family and friends to make your Sunday a special one at The Crown.
Please note: Our Sunday menu changes weekly. The menu provided is a sample of what we have on offer.
To Start
Prawn Cocktail Served with Bloody Mary sorbet.
Chicken Liver Parfait With Madeira jelly and Toasted BriocheSmooth chicken liver parfait, paired with sweet Madeira jelly and crisp toasted brioche
Crisp Green Apple, Pear, Walnut, Local Blue Cheese, Chicory SaladA fresh salad of green apple, pear, walnut, local blue cheese, and chicory leaves.
Smoked Salmon with Potato Pancake, Herb Crème FraîcheDelicate smoked salmon served with a crispy potato pancake and topped with herb crème fraîche.
MainsAll dishes are accompanied by golden roast potatoes and a selection of seasonal vegetables.
Roast Sirloin of Herefordshire Beefcomplemented with shallot confit, Yorkshire pudding, and creamy horseradish sauce.
Roast Leg of Lambserved with carrot & thyme and accompanied by homemade mint sauce.
Roast Whole Baby Chickenserved with braised fennel and traditional sage & onion stuffing.
Pan Seared Salmonserved with mussels, leeks, and a rich saffron and dill velouté sauce.
Cauliflower Steak, Coconut Cream, Turmeric & Cumin Spiced Chickpeas & Coriander Oil (v) (vg)
Desserts
Lemon TartWith a crisp pastry shell and smooth citrus filling.
Treacle Tart with Clotted CreamServed with a dollop of rich, velvety clotted cream.
Date Toffee Rum Pudding with Toffee Sauce and Vanilla Ice CreamServed warm, topped with toffee sauce and complemented by a scoop of vanilla ice cream.
Dark Chocolate Panna CottaPaired with a fresh orange and passion fruit salad, and white chocolate ice cream.
Selection of Cheeses, Homemade Chutney, Figs, Walnut Bread & CrackersA selection of fine local cheeses, served with homemade chutney, figs, walnut bread, and crackers.
Children's Sunday RoastOur Children’s Sunday Roast is the perfect way for little ones to enjoy a wholesome and hearty meal, just like the grown-ups! Served with all the traditional trimmings. In addition to our Sunday Roast, we also offer a dedicated children's menu with a variety of options to suit all tastes, ensuring there’s something for everyone to enjoy. Whether they fancy a classic favourite or a smaller portion of a Sunday feast, we’ve got them covered!
Children's Roast Sirloin of Herefordshire Beef
Children's Roast Chicken
To Start
Prawn Cocktail Served with Bloody Mary sorbet.
2 Courses
£30
3 Courses
£38.50
Gluten Free Available
Chicken Liver Parfait With Madeira jelly and Toasted BriocheSmooth chicken liver parfait, paired with sweet Madeira jelly and crisp toasted brioche
2 Courses
£30
3 Courses
£38.50
Gluten Free Available
Crisp Green Apple, Pear, Walnut, Local Blue Cheese, Chicory SaladA fresh salad of green apple, pear, walnut, local blue cheese, and chicory leaves.
2 Courses
£30
3 Courses
£38.50
Vegetarian
Smoked Salmon with Potato Pancake, Herb Crème FraîcheDelicate smoked salmon served with a crispy potato pancake and topped with herb crème fraîche.
2 Courses
£30
3 Courses
£38.50
Gluten Free Available
MainsAll dishes are accompanied by golden roast potatoes and a selection of seasonal vegetables.
Roast Sirloin of Herefordshire Beefcomplemented with shallot confit, Yorkshire pudding, and creamy horseradish sauce.
2 Courses
£30
3 Courses
£38.50
Roast Leg of Lambserved with carrot & thyme and accompanied by homemade mint sauce.
2 Courses
£30
3 Courses
£38.50
Roast Whole Baby Chickenserved with braised fennel and traditional sage & onion stuffing.
2 Courses
£30
3 Courses
£38.50
Pan Seared Salmonserved with mussels, leeks, and a rich saffron and dill velouté sauce.
2 Courses
£30
3 Courses
£38.50
Cauliflower Steak, Coconut Cream, Turmeric & Cumin Spiced Chickpeas & Coriander Oil (v) (vg)
2 Courses
£30
3 Courses
£38.50
Vegan Option Available
Vegetarian
Gluten free
Desserts
Lemon TartWith a crisp pastry shell and smooth citrus filling.
2 Courses
£30
3 Courses
£38.50
Treacle Tart with Clotted CreamServed with a dollop of rich, velvety clotted cream.
2 Courses
£30
3 Courses
£38.50
Date Toffee Rum Pudding with Toffee Sauce and Vanilla Ice CreamServed warm, topped with toffee sauce and complemented by a scoop of vanilla ice cream.
2 Courses
£30
3 Courses
£38.50
Dark Chocolate Panna CottaPaired with a fresh orange and passion fruit salad, and white chocolate ice cream.
2 Courses
£30
3 Courses
£38.50
Selection of Cheeses, Homemade Chutney, Figs, Walnut Bread & CrackersA selection of fine local cheeses, served with homemade chutney, figs, walnut bread, and crackers.
2 Courses
£30
3 Courses
£38.50
Cheese Supplement
£5
Children's Sunday RoastOur Children’s Sunday Roast is the perfect way for little ones to enjoy a wholesome and hearty meal, just like the grown-ups! Served with all the traditional trimmings. In addition to our Sunday Roast, we also offer a dedicated children's menu with a variety of options to suit all tastes, ensuring there’s something for everyone to enjoy. Whether they fancy a classic favourite or a smaller portion of a Sunday feast, we’ve got them covered!
Children's Roast Sirloin of Herefordshire Beef
£12
Children's Roast Chicken
£12
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Locations & Hours
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Location
Opening Hours
Mon - Sat: 8am - 4pm
Sunday: 9am - 12pm
Café
Thurs - Sat: 12pm - Close
Sunday: 12pm - 5pm
Restaurant & Bar
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