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Our Menu
Our menus feature a variety of carefully curated dishes, showcasing the finest seasonal ingredients. Please note that the dishes listed are a sample of what we offer, and selections may change based on availability and seasonal produce.
Our Restaurant is open
Thursday - Saturday 12pm - Close
Sunday - 12pm - 5pm
Nibbles
Sea Salt Roasted Almonds
Gordal Olives
Sourdough Bread with Ampersand Cultured Butter
OystersThe Crown's Speciality
Porthilly Cornish Rocks No.2’sEarthy and robust from the Camel Estuary, three or six, served with Red Wine, Chilli Shallot Vinaigrette, Lemon & Tabasco.
Bloody Mary Shooters
Japanese Tempura
Three Lightly Grilled Oysters with Garlic Butter
To Start
Soup of the Day, served with sourdough
Cornish Fish Soup, Rouille & Gruyère Cheese
Potted Ham Hock & Parsley Terrine with Grain Mustard
Chicken Liver Parfait With Madeira jelly and Toasted BriocheSmooth chicken liver parfait, paired with sweet Madeira jelly and crisp toasted brioche
Salmon Tartare, Horseradish Crème Fraîche, Sweet Dill Dressing
Charcuterie Board with Cornichons & Olives, Fresh Grilled Sourdough (for two persons)
Hand Cut “Steak Tartare” with Toasted Sourdough
Classic “Prawn Cocktail” with Malthouse Granary Bread
Vegetable Tempura Selection, Soy & Ginger Dipping Sauce (v)
Signature Salads
Blue Cheese, Pear, Mixed Chichory Leaves, Crisp Apple, Walnuts & Green Bean Salad
Salad of Smoked Salmon, Rocket Leaves, Lilliput Capers, Herb Crème Fraîche, Lemon Zest
Lobster & Avocado Cocktail Salad, Romaine Lettuce, Cocktail Sauce, Lemon Oil & Parmesan Tuilles
ShellfishThe Crown's Speciality. (All of our Lobster dishes above can be served with a choice of fries, new potatoes or salad)
Classic Moules Marinière
Thai Spiced Mussels, Coconut, Chilli, Lime & Coriander
Half Grilled Lobster, Garlic Butter
Half Baked Lobster with Thermidor Sauce
Half Cold Lobster with Mayonnaise
More Fish
Beer Battered Line Caught Haddock, Pea Puree, Tartare Sauce & Fries
Pan Roast Salmon Fillet, Carrot & Leek Spaghetti, Saffron, Mussel & Dill Velouté
Whole Roast Fish of the Day, Herb Hollandaise, Buttered Baby Potatoes (For Two Persons)
Veggie & Vegan
Cauliflower Steak, Coconut Cream, Turmeric & Cumin Spiced Chickpeas & Coriander Oil (v) (vg)
Risotto of Spring Vegetables, Truffle & Chives (v)
Rigatoni Pomodoro, Fresh Basil & Burrata (v)(vg0)
Meat, Poultry, Game & Offal
Slow Braised Pork Belly, Wilted Pak Choy, Pickled Ginger & Five Spice Jus
Rack of Lamb, Green Spring Vegetables & Jus of Thyme
Pan Fried Calves Liver, Shallot Confit, Crisp Pancetta & Sage Leaves, Veal Jus
“Chicken Pot Au Feu”, Smoked Bacon, Vegetables & Aromatic Herbs (For two persons)
From The GrillAll of our grills are served with vine tomatoes, grilled mushroom, shallot confit, fries and/or salad
“The Crown” Hand Pressed Burger, Romaine Lettuce, Tomato, Red Onion, Pancetta, Cheese, Asian Slaw & Dill Pickle
Pork Chop 396g/14oz
Rib-Eye 284g/10oz
Fillet Steak 198g/7oz
Veal T-Bone 454g/16oz
T-Bone 568g/20oz
Grass Fed Speciality Beef - For Two PersonsAll of our beef is reared locally, sourced from Herefordshire, Aberdeen Angus, Limousin, Longhorn, and Shorthorn breeds, ensuring the highest quality and supporting local farms. Each cut is aged between 28 and 42 days . All of our grills are served with Vine Tomatoes, Grilled Mushroom, Shallot Confit, Fries and/or Salad.
Dry Aged Sirloin On The Bone 1.00kg/36oz
Dry Aged Cote Du Boeuf 1.00kg/36oz
Sauces On The Side
Green Peppercorn
Classic Béarnaise
Red Wine & Truffle Jus
Grilled Marrowbone
Chimichurri Sauce
Bits On The Side
French Fries
Buttered Baby Potatoes
“Pommes Purée” with Lashings of Butter & Cream
Green Beans & Shallots
Wilted Leaf Spinach
Chopped Romaine Lettuce, with: Extra Virgin Olive Oil, Lemon & Shallots or Caesar Dressing, Anchovies, Sourdough Croutons
Nibbles
Sea Salt Roasted Almonds
£3.25
Gordal Olives
£3.25
Sourdough Bread with Ampersand Cultured Butter
per person
£2.75
OystersThe Crown's Speciality
Porthilly Cornish Rocks No.2’sEarthy and robust from the Camel Estuary, three or six, served with Red Wine, Chilli Shallot Vinaigrette, Lemon & Tabasco.
Each
£4
Gluten free
Bloody Mary Shooters
Three fresh cut oysters, topped with spiced Bloody Mary sauce, horseradish crème fraîche.
£15
Japanese Tempura
Three lightly deep-fried oysters served with soy, ginger & coriander dressing, wasabi mayo.
£15
Gluten Free Available
Three Lightly Grilled Oysters with Garlic Butter
Lightly grilled oysters topped with garlic butter & crisp sourdough breadcrumbs.
£15
Gluten Free Available
To Start
Soup of the Day, served with sourdough
£8.50
Gluten Free Available
Cornish Fish Soup, Rouille & Gruyère Cheese
£12
Gluten free
Potted Ham Hock & Parsley Terrine with Grain Mustard
£10.50
Gluten Free Available
Chicken Liver Parfait With Madeira jelly and Toasted BriocheSmooth chicken liver parfait, paired with sweet Madeira jelly and crisp toasted brioche
2 Courses
£30
3 Courses
£38.50
Gluten Free Available
Salmon Tartare, Horseradish Crème Fraîche, Sweet Dill Dressing
£12.75
Gluten Free Available
Charcuterie Board with Cornichons & Olives, Fresh Grilled Sourdough (for two persons)
per person
£15
Gluten Free Available
Hand Cut “Steak Tartare” with Toasted Sourdough
£14.75
Gluten Free Available
Classic “Prawn Cocktail” with Malthouse Granary Bread
£12.75
Gluten Free Available
Vegetable Tempura Selection, Soy & Ginger Dipping Sauce (v)
£10
Vegetarian
Gluten Free Available
Signature Salads
Blue Cheese, Pear, Mixed Chichory Leaves, Crisp Apple, Walnuts & Green Bean Salad
Starter
£10.50
Main
£16.50
Gluten free
Vegetarian
Salad of Smoked Salmon, Rocket Leaves, Lilliput Capers, Herb Crème Fraîche, Lemon Zest
Starter
£12.50
Main
£18.50
Fish
Gluten free
Lobster & Avocado Cocktail Salad, Romaine Lettuce, Cocktail Sauce, Lemon Oil & Parmesan Tuilles
£32
Shellfish
Gluten free
ShellfishThe Crown's Speciality. (All of our Lobster dishes above can be served with a choice of fries, new potatoes or salad)
Classic Moules Marinière
Starter
£11.50
Main
£18.50
Gluten free
Shellfish
Thai Spiced Mussels, Coconut, Chilli, Lime & Coriander
Starter
£11.50
Main
£18.50
Shellfish
Gluten free
Half Grilled Lobster, Garlic Butter
£32
Shellfish
Gluten free
Half Baked Lobster with Thermidor Sauce
£32
Shellfish
Half Cold Lobster with Mayonnaise
£32
Gluten free
Eggs
More Fish
Beer Battered Line Caught Haddock, Pea Puree, Tartare Sauce & Fries
£18.50
Fish
Pan Roast Salmon Fillet, Carrot & Leek Spaghetti, Saffron, Mussel & Dill Velouté
£24
Fish
Gluten free
Whole Roast Fish of the Day, Herb Hollandaise, Buttered Baby Potatoes (For Two Persons)
Market Price
£0
Gluten free
Fish
Veggie & Vegan
Cauliflower Steak, Coconut Cream, Turmeric & Cumin Spiced Chickpeas & Coriander Oil (v) (vg)
£20
Vegan
Vegetarian
Gluten free
Risotto of Spring Vegetables, Truffle & Chives (v)
£16.75
Vegetarian
Gluten free
Rigatoni Pomodoro, Fresh Basil & Burrata (v)(vg0)
£22.50
Vegetarian
Vegan Option Available
Meat, Poultry, Game & Offal
Slow Braised Pork Belly, Wilted Pak Choy, Pickled Ginger & Five Spice Jus
£22.00
Rack of Lamb, Green Spring Vegetables & Jus of Thyme
£24
Gluten free
Pan Fried Calves Liver, Shallot Confit, Crisp Pancetta & Sage Leaves, Veal Jus
£24.50
“Chicken Pot Au Feu”, Smoked Bacon, Vegetables & Aromatic Herbs (For two persons)
per person
£20
Gluten free
From The GrillAll of our grills are served with vine tomatoes, grilled mushroom, shallot confit, fries and/or salad
“The Crown” Hand Pressed Burger, Romaine Lettuce, Tomato, Red Onion, Pancetta, Cheese, Asian Slaw & Dill Pickle
£17.50
Gluten Free Available
Pork Chop 396g/14oz
£24
Rib-Eye 284g/10oz
£34.50
Gluten free
Fillet Steak 198g/7oz
£38.00
Gluten free
Veal T-Bone 454g/16oz
£38.00
Gluten free
T-Bone 568g/20oz
£42
Gluten free
Grass Fed Speciality Beef - For Two PersonsAll of our beef is reared locally, sourced from Herefordshire, Aberdeen Angus, Limousin, Longhorn, and Shorthorn breeds, ensuring the highest quality and supporting local farms. Each cut is aged between 28 and 42 days . All of our grills are served with Vine Tomatoes, Grilled Mushroom, Shallot Confit, Fries and/or Salad.
Dry Aged Sirloin On The Bone 1.00kg/36oz
£80
Gluten free
Dry Aged Cote Du Boeuf 1.00kg/36oz
£85
Gluten free
Sauces On The Side
Green Peppercorn
£4.75
Gluten free
Classic Béarnaise
£4.75
Gluten free
Red Wine & Truffle Jus
£5.75
Gluten free
Grilled Marrowbone
£5
Gluten free
Chimichurri Sauce
£4.75
Bits On The Side
French Fries
£5
Vegetarian
Buttered Baby Potatoes
£5.50
Gluten free
Vegetarian
“Pommes Purée” with Lashings of Butter & Cream
£6
Gluten free
Vegetarian
Green Beans & Shallots
£6.50
Gluten free
Vegetarian
Wilted Leaf Spinach
£6.50
Vegetarian
Gluten free
Chopped Romaine Lettuce, with: Extra Virgin Olive Oil, Lemon & Shallots or Caesar Dressing, Anchovies, Sourdough Croutons
£6
Gluten free
Vegetarian
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Locations & Hours
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Location
Opening Hours
Mon - Sat: 8am - 4pm
Sunday: 9am - 12pm
Café
Thurs - Sat: 12pm - Close
Sunday: 12pm - 5pm
Restaurant & Bar
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